Food Microbiology

Discipline: Microbiology

Lectures plan:

1. EU Standards for food quality control
2. Microbiology of meat and meat products
3. Microbiology of milk and milk products
4. Microbiology of fruits and vegetables
5. Microbiology of fish and seafood
6. Test 1
7. Microbiology of eggs
8. Microbiology of chocolate
9. Microbiology of beverages
10. 10) Microbiology of bread and pastry
11. 11) E-substances with antimicrobial actions
12. Bacillus cereus
13. Clostridium perfringens
14. Listeria monocytogenes
15. Test 2


15/11/2022 – 15/01/2023

Format: Hybrid

Language: English

Student Level: Bachelor

Number of places: 20

Number of ECTS: 3

Prerequisites and registration procedures (i.e. language, fee, registration dates)

Completed courses in Basic Biology and Basic Microbiology

Duration, Application Deadline and How to apply

Duration: 2 months

Application deadline: 30/09/2022

Ready to Get Involved? Apply below.

E-mail to Ms Slavena Nikolova