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Lectures plan:
1. EU Standards for food quality control
2. Microbiology of meat and meat products
3. Microbiology of milk and milk products
4. Microbiology of fruits and vegetables
5. Microbiology of fish and seafood
6. Test 1
7. Microbiology of eggs
8. Microbiology of chocolate
9. Microbiology of beverages
10. 10) Microbiology of bread and pastry
11. 11) E-substances with antimicrobial actions
12. Bacillus cereus
13. Clostridium perfringens
14. Listeria monocytogenes
15. Test 2
Period
15/11/2022 – 15/01/2023
Format: Hybrid
Language: English
Student Level: Bachelor
Number of places: 20
Number of ECTS: 3
Prerequisites and registration procedures (i.e. language, fee, registration dates)
Completed courses in Basic Biology and Basic Microbiology
Duration: 2 months
Application deadline: 30/09/2022
Marcia Tiburi – TERRADORADA (paintings exhibition) – Auditorium MR002
Deavan Michelle La Tray – Chroma Depth (paintings exhibition) – Hall Auditorium MR002
Eva Dimitrova – Beauty without filters (photgraphy exhibition) – Hall Auditorium MR002
Michail Bakas – Equality in Life, Society and Education Human stories. Another road to the European Dream (photography exhibition) – University Entrance Hall
Indira Sofia Molina Caliz – Au sud du sud (dance performance) – Hall Auditorium MR002 – Closing session, cocktail time.
All performances will be available on November 8 except for the dance performance which will be held just before the cocktail.